Fäviken Magasinet is a most unique restaurant in Sweden's northern countryside. Phaidon recently published a book highlighting it's rustic food culture and the vision of it's talented head chef Magnus Nilsson. A young, passionate chef, Magnus finds many ingredients in the land surrounding the farm and prepares modern, flavourful dishes using simple cooking methods. Fäviken features challenging recipes and thorough instructions on food preparation. The stunning photographs of the farm and it's vast surrounding landscape make Fäviken as much a cultural exploration as a cookbook on modern Swedish food.
Hello
My desire for the creative life has led me to the streets of Paris, the boroughs of New York, the galleries of Berlin and always to the shores of the West Coast. I am inspired by living a simple life, rich in culture. I am drawn to cities where dogs sleep below cafe tables, where books and art grace the walls of homes and where the world slows down for a meal shared with friends.
I've made my home on beautiful Vancouver Island. My studio and home, a hundred-year-old character house, acts as the canvas for every photograph, recipe and dinner party.
I invite you to read my blog, view my portfolio and please get in touch if you're interested in working together.
Email | Instagram | Pinterest